Ragusa Noir

sucte 54.5% , cocoa paste 16.8% , hazelnut 8.4% , coconut fat 5.2% , whole milk powder 3.5% , cocoa powder 2.6% , soya flour 2.0% , cocoa butter 1.6% , butterfat 1.3% , soya lecithin 1.1% , pure vanilla extract 0.9% , Chocolit 27.0% , fourré praliné 64.0% , chocolate 0.6%

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