Swiss dark chocolate with cognac syrup centre

cocoa paste 45.0% , sugar 27.5% , cognac 10.0% , glucose syrup 5.0% , cocoa butter 5.0% , dextrose 3.8% , water 1.9% , butterfat 0.9% , Emulsifier 0.5% , pure vanilla extract 0.2% , chocolate 0.1% , almond 0.1%? , hazelnut 0.0%? , milk 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.