Chocolat Au Lait Suisse Fin Fourré Cointreau Liquide
Camille Bloch · 100 g e
Ingredients
sugar 38.8% , cocoa butter 16.2% , whole milk powder 16.2% , cointreau 10.0% , glucose syrup 6.4% , cocoa paste 2.8% , skimmed milk powder 2.8% , water 2.1% , dextrose 2.1% , rapeseed lecithin 2.1% , pure vanilla extract 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.