Chocolat 60% Fourré Praliné - Ragusa Noir

sugar 54.5% , hazelnut 16.8% , cocoa paste 8.4% , coconut fat 5.2% , whole milk powder 3.5% , cocoa powder 2.6% , soya flour 2.0% , cocoa butter 1.6% , butterfat 1.3% , soya lecithin 1.1% , pure vanilla extract 0.9% , chocolate 20.0%? , fourré praliné 69.0%? , chocolate 0.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.