Tripes à la sauce tomate
Bell · 425 g
Kutteln an Tomatensauce · Trippa in salsa di pomodoro
Ingredients
Tripes cuites 57.0% , water 16.6% , tomato purée 5.0% , white wine 5.1% , spice 3.5% , starch 2.5% , wheat flour 2.0% , lard 1.6% , iodised salt 1.3% , bouillon de viande de boeuf 1.1% , Flavour enhancer 0.9% , spice extract 0.8% , rice flour 0.7% , sugar 0.6% , colza oil 0.5% , concentrated lemon juice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.