Nutrition · per 100 g

Energy	269 kcal
Fat	13.9 g
Saturated fat	8.2 g
Carbs	32.9 g
Sugars	25.6 g
Fiber	0.3 g
Protein	2.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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