Ingredients
Aprikosen 50.0% , Zucker 27.8% , Geliermittel 11.1% , Citronensäure 5.6% , Antioxidationsmittel 2.8% , apricot 1.4% , sugar 0.7% , Gelling agent 0.3% , Acid 0.2% , Ingredienti albicocche 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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