Ingredients
wheat flour 59.0% , water 23.4% , wheat sourdough 8.8% , yeast 4.4% , salt 0.6% , sugar 0.6% , colza oil 0.6%? , barley malt flour 2.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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