Tortellini à la ricotta et aux épinards
Tortellini con ricotta e spinaci · Tortellini mit Ricotta und Spinat
Ingredients
durum wheat semolina 63.6% , spinach 10.0% , water 9.0% , whole egg 8.0% , ricotta 4.0% , gouda huile de tournesol 2.0% , onion 1.7% , iodised salt 0.5% , garlic 0.5% , sugar 0.3% , spice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.