Ingredients
wheat flour 55.8% , butter 19.0% , water 9.5% , sugar 3.5% , whole egg 3.5% , yeast 3.5% , iodised salt 0.8% , whole milk powder 0.8% , malted barley 0.8% , wheat protein 0.8% , Acidity regulator 0.8% , Emulsifier 0.8% , Preservative 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.