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wheat flour 53.3% , water 23.3% , colza oil 11.7% , sugar 2.5% , yeast 2.5% , wheat protein 2.5% , iodised salt 0.9% , émul 0.9% , sifiant 0.9% , E1510 0.7% , Acidity regulator 0.4% , barley malt flour 0.2% , Acid 0.1% , Flour treatment agent 0.0% , de qualité IP-SUISSE 0.0%

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