Ingredients
hazelnut 45.0% , sugar 24.6% , invert sugar syrup 15.6% , agent d'humidification 7.4% , apricot puree 3.7% , cocoa powder 1.8% , cocoa paste 0.9% , egg white 0.5% , cocoa butter 0.2% , fat reduced cocoa powder 0.1% , butterfat 0.1% , spice 0.0% , natural flavouring 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.