Ingredients
STONE GROUND WHOLE WHEAT FLOUR 89.0% , colza oil 8.0% , sea salt 1.8% , yeast 0.6% , malted barley 0.3% , Raising agent 0.1% , store in a cool and dry place 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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