Ingredients
spelt flour 43.0% , sugar 28.5% , butter 20.0% , cocoa paste 4.3% , fat reduced cocoa powder 2.1% , cocoa butter 1.1% , dextrose 0.5% , Raising agent 0.3% , salt 0.1% , butterfat 0.1% , Emulsifier 0.0% , vanilla extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.