Sandwich Apricots & Yoghurt

wholemeal flour 53.9% , wheat flour 16.6% , fat 8.3% , non-hydrogenated vegetable oils 5.0% , sugar 3.5% , maltodextrin 3.5% , wheat starch 3.5% , _lait_ écrémé en poudre de _yogourt_ 4.0%? , unrefined sugar 1.3% , apricot 1.0% , yeast 0.9% , sea salt 0.8% , barley malt extract 0.7% , E500 0.6% , soya lecithin 0.5% , natural flavouring 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.