Ingredients
Égrugé d'_épeautre_ 78.0% , sesame 10.0% , colza oil 5.9% , butter 3.2% , skimmed milk powder 1.5% , sea salt 0.7% , barley malt extract 0.4% , yeast 0.2% , Raising agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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