Nutrition · per 100 g

Energy	515 kcal
Fat	36.4 g
Saturated fat	30.3 g
Carbs	42.4 g
Sugars	36.4 g
Added sugars	30.3 g
Fiber	3 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	485 mg
Calcium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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