Nutrition · per 100 g

Energy	560 kcal
Fat	35 g
Saturated fat	25 g
Carbs	57 g
Sugars	38 g
Fiber	35 g
Protein	6.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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