Butterfly

wheat flour 54.6% , butter 16.8% , FROMAGE de gruyere 4.5%? , yeast 4.8% , red onion 2.7% , leek 2.1% , salt 2.0% , barley malt extract 1.6% , garlic powder 0.5% , sugar 0.8% , LAITt ecreme en poudre 0.8%? , spinach 0.2% , E500ii 0.5% , acerola 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.