Roland

wholemeal spelt flour 48.3% , seigle complet égrugé 25.8% , Swiss cheese 10.0% , sunflower oil 6.8% , leek 3.5% , salt 1.0% , yeast 1.0% , dehydrated onion 1.0% , garlic 1.0% , acerola powder 0.9% , pepper 0.9%

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