Ingredients
spelt flour 81.0% , gruau d'épeautre 10.0% , wheat gluten 4.5% , sunflower oil 2.3% , spelt 3.8% , yeast 0.0% , barley malt flour 0.0% , salt 0.0% , Tenir au sec et à l'abri de la chaleur 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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