Ingredients
gluten-free oat flakes 41.1% , corn flour 18.0% , gluten free oat flour 18.0% , rice flour 18.0% , sunflower oil 6.2% , vorgelatiniertes Reismehl 2.3% , iodised sea salt 2.4% , corn starch 2.3% , dried thyme 1.2% , Guarkenmehl 0.0% , E500ii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.