Ingredients
wheat flour 53.0% , sugar 16.3% , vegetable fat 9.5% , oil 9.5% , apricot puree 10.0% , hazelnut 2.4% , glucose syrup 1.8% , invert sugar syrup 1.5% , skimmed milk powder 1.2% , Raising agent 1.0% , powdered egg white 0.8% , Gelling agent 0.7% , natural flavouring 0.6% , salt 0.5% , corn starch 0.4% , Acid 0.4% , Emulsifier 0.3% , dextrose 0.3% , Acidity regulator 0.2% , barn eggs 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.