Ingredients
Hulle de tournesol 79.0%? , table vinegar 17.1% , egg yolk 5.0% , lemon juice from concentrate 5.1% , mustard 3.4% , iodised salt 2.5% , sugar 1.9% , garlic 1.4% , herb 0.9% , spice extract 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.