Ingredients
wholemeal flakes 19.0% , Sugar 13.0% , dextrose 13.0% , crisp-rice 13.0% , candied lemon peel 7 7.0% , SOY seeds 4.2% , Palm Fat 3.9% , glucose syrup 3.9% , fructose 3.9% , skimmed milk powder 3.9% , vegetable fibres 3.4% , Almonds 3.1% , puffed rice 2.8% , Humectant 2.6% , lemon powder 0.7% , Acid 0.4% , SALT 0.4% , VITAMIN C 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.