Quick Cake Pastry
Fach 1, Leisi · 230g
Kuchenteig · Pasticceria rapida
Ingredients
Bei einer Portion von S une portion est 1 53.0%? , 6 16.3%? , Nohrwertinformotionen Intormations nutritionnelles Energie 8.2%? , énergie Pro 5.0%? , Por XRM" 3.4%? , AR Pro 2.5%? , Pour 100g Porlion 1.9%? , pro 1.5%? , r Porion 1606 KJ 610k |384 kcal 146 kcal_ 7% g 8.09 20 1.3%? , 8.8 9 3.39 Fett 1.1%? , mofiėres grasses dovon gesättigte Fettsäuren 0.9%? , dont acides qras sarures oienitiydrate 0.8%? , glucides ODvOn LucKer 0.7%? , dont sUCres Balieststotte 0.6%? , fibres alimentoires Z29 17% 9 14.9 g 0.69 0.8g 23g | 1.15g 0.449 6.1g werss 0.5%? , proteines Salz 0.5%? , Se R 0.4%? , type 0.4%? , 8400 k3 0.4%? , Cef emaige confient 6 porions 0.3%? , Porions a odopler pur les entants selon leur dge 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.