Ingredients
water 48.2% , yellow carrot 15.0% , parsnip 15.0% , potato 9.0% , leek 4.0% , cream 2.0% , butter 2.0% , parsley 2.0% , garlic 1.4% , salt 0.4% , pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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