Charcuterie trio

1869 efaniuel elU MAITRE CHARCUTIER Charcuterie Trio Fleischerzeugnis aus Schweine 50.0% , Rind 25.0% , und Kalbfleisch Zutaten 12.5% , Schweinefleisch 74.0% , Eis 0.0% , Speck 0.0% , PISTAZIEN 0.0% , Schwarten 0.0% , Nitritpôkelsalz 0.0% , Gewürze 0.0% , glucose 0.0% , Antioxidationsmittel 0.0% , Gewürzextrakte 0.0% , Acerolaextrakt 0.0% , Kochsalz jodiert 0.0% , stabilisator 0.0% , Kalbsbrust 0.0% , Schweinefleisch 45.0% , Speck 0.0% , Eis 0.0% , Nitritpôkelsalz 0.0% , Erbsen 0.0% , Schwarten 0.0% , Gewürze 0.0% , glucose 0.0% , Antioxi 0.0% , dationsmittel 0.0% , Pfefferextrakt 0.0% , Gewürzextrakte 0.0% , sta 0.0% , bilisator 0.0% , Kochsalz jodiert 0.0% , Gourmet Roulade 0.0% , Eis 0.0% , Speck 0.0% , Nitritpôkelsalz 0.0% , Schwarten 0.0% , Rindfleisch 3.0% , Schweine blut 0.0% , PISTAZIEN 0.0% , Gewürze 0.0% , enthalten 0.0% , Antioxidationsmittel Nährwerte 1050 kJ 0.0%

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