Ingredients
water 55.6% , spelt 22.2% , wholemeal spelt flour 11.1% , flocons d'épautre 5.6% , sea salt 0.7% , yeast 0.7% , dehydrated sourdough 0.7% , rye bran 0.7% , production suisse * De production étrangère 3.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.