civet de cerf

Johannisbrotkernmehl und Guarkernmehl 50.0% , Stabilisatoren 25.0% , E451 12.5%? , Reismehl 6.3% , Zucker 3.1% , Johannisbeersaftkonzentrat 1.6% , Geliermittel 0.8% , Sâuerungsmittel 0.4% , Traubenzucker 0.2% , Farbstoff 0.1% , Karotten 0.0% , Rapsôl 0.0% , Konservierungsstoff 0.0% , Antioxidationsmittel 0.0% , Ge Scl Va Ingredienti 0.0% , ACQUA 0.0% , vino rosso 0.0% , funghi prataioli 5.0% , sale da cucina 0.0% , Aceto di mele 0.0% , spezie 0.0% , sciroppo di glucosio disidratato 0.0% , aromi 0.0% , regolatori di acidità 0.0% , E500 0.0% , E575 0.0% , amido modificato di granoturco 0.0% , concentrato di polpa di pomodoro 0.0% , addensanti 0.0% , stabilizzanti 0.0% , E451 0.0%? , farina di riso 0.0% , Zucchero 0.0% , succo di ribes concentrato 0.0% , agente gelificante pectina acidificanti 0.0% , venison 42.0%? , water 0.0% , red wine 0.0% , cultivated mushroom 5.0% , salt 0.0% , apple vinegar 0.0% , spice 0.0% , dehydrated glucose syrup 0.0% , flavouring 0.0% , Acidity regulator 0.0% , E500 0.0% , E575 0.0% , modified corn starch 0.0% , tomato pulp 0.0% , Thickener 0.0% , Stabiliser 0.0% , E451 0.0%? , rice flour 0.0% , sugar 0.0% , redcurrant 0.0%? , Gelling agent 0.0% , Acid 0.0% , glucose 0.0% , Colour 0.0% , carrot 0.0% , colza oil 0.0%? , Preservative 0.0% , Antioxidant 0.0% , CO A l' 25 P N In n R C A n r N E n 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.