Ingredients
wheat flour 54.5% , water 22.7% , wheat sourdough 11.4% , sugar 1.9% , yeast 1.9% , colza oil 1.9% , salt 0.7% , Emulsifier 0.7% , soya flour 0.7% , Preservative 0.7% , Flour treatment agent 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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