Ingredients
_Farine de froment_ IPS 56.5% , butter 19.0% , water 9.5% , sugar 3.7% , _œuf entier_ suisse 3.7% , yeast 3.7% , salt 0.7% , whole milk powder 0.7% , malted barley 0.7% , wheat protein 0.7% , émulsifiant ester monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras 0.6% , Preservative 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.