Pâté vaudois
Ingredients
dough 46.0% , pork meat 25.0% , aspic 21.0% , water 4.4% , breadcrumbs 1.8% , oeufs complet salé 0.9% , mélange d'épices piquantes 0.5% , E250 0.2% , vegetable broth 0.1% , sauce 0.1% , milk proteins 0.0% , natural onion flavouring 0.0% , iodised salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.