Original chocolat suisse au lait

Milchschokolade 50.0% , Zutaten 25.0% , Kakaomasse? 12.5% , Kakaobutter 6.3% , Magermilchpulver 3.1% , Butterreinfett 1.6% , Süßmolkenpulver 0.8% , Emulgatoren 0.4% , aroma 0.2% , Kann enthalten 0.1% , Haselnüsse und anderes Hartschalenobst 0.0% , Durchschnittliche Nährwerte pro 100g Valeurs nutritionnelles moyennes pour 100g Valori nutrizionali medi per 100 g Nutrition facts per 100g Brennwert 0.0% , Valeurénergétique 0.0% , Chocolat au lait 0.0% , Ingrédients 0.0% , pâte de cacao 0.0% , beurre de cacao 0.0% , lait écrémé en poudre 0.0% , beurre concentré 0.0% , lactosérum en poudre Valore Energetico 0.0% , energy 0.0% , 2130 kJ 0.0% , émulsifiants 0.0% , arôme 0.0% , Peut contenir 0.0% , noisettes et autres fruits à coque 0.0% , Cioccolato al latte 0.0% , INGREDIENTI 0.0% , pasta di cacao 0.0% , burro di cacao 0.0% , LATTE scremato in polvere 0.0% , burro anidro 0.0% , siero di LATTE in polvere 0.0% , emulsionanti 0.0% , aroma 0.0% , Può contenere 0.0% , nocciole e altra frutta a guscio 0.0% , GB Milk chocolate 0.0% , Ingredients 0.0% , cocoa mass 0.0% , skimmed MILK powder 0.0% , butterfat 0.0% , WHEY POWDER 0.0% , EMULSIFIERS 0.0% , flavour 0.0% , May contain 0.0% , hazelnuts and other tree nuts 0.0% , Net Weight Kühl und trocken lagern 0.0% , A conserver au frais et au sec 0.0% , Da e100g 0.0% , conservare in luogo fresco e asciutto 0.0% , Store in a cool and dry place In der Schweiz hergestellt 0.0% , Fabriqué en Suisse 0.0% , Prodotto in Svizzera 0.0% , Produced in Switzerland CHOCOLAT ALPROSE SA 0.0% , CH-6987 CASLANO-SWITZERLAND 3.5 oz Fett 0.0% , Lipides 0.0% , Grassi 0.0% , F.at...................25.3% Gesättigte Fette 0.0% , Graisses Saturees 0.0% , Grassi Saturi 0.0% , Saturated Fats 15.7% , Kohlenhydrate 0.0% , glucides 0.0% , Carboidrati 0.0% , carbohydrates 0.0% , Zucker 62.8% , sucre 0.0% , ZUCCHERO 0.0% , SUGAR 0.0% , Eiweiss 61.3% , protéines 0.0% , Proteine 0.0% , protein 0.0% , Salz 5.7% , sel 0.0% , Sale 0.0% , SALT 0.0% , 7 "610209 054419 0.2% consumarsi preferibilmente entro il 0.0% , Mindestens haltbar bis 0.0% , Da 0.0%

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