Nutrition · per 100 g

Energy	543 kcal
Fat	18.6 g
Saturated fat	18 g
Carbs	53 g
Sugars	51 g
Fiber	0 g
Protein	6.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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