Ingredients
wheat flour 78.0% , extra virgin olive oil 10.0% , salt 5.0% , sugar 1.8% , yeast 1.8% , barley malt flour 1.8% , Flour treatment agent 1.8%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 12 g |
| Carbs | 68 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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