Plant-based Steak
The Green Mountain · 200 g
Ingredients
water 55.8% , soy protein 8.0% , wheat protein 8.0% , rapeseed oil 4.0% , flavouring 2.5% , Thickener 2.5% , wheat gluten 2.5% , inulin 2.5% , red beetroot juice concentrate 2.5% , spirit vinegar 2.5% , salt 2.3% , barley malt extract 2.3% , wheat flour 2.3% , vitamin B12 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.