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Sugar 50.0% , glucose syrup 25.0% , Vegetable Oil 12.5% , full cream milk yoghurt 4.7% , Gelling Agent 3.9% , acidifier 2.0% , fruit concentrates 0.4% , flavours 0.8% , coloring fruit concentrate 0.4% , COLOUR 0.2% , sugar 0.1% , glucose syrup 0.0% , vegetable oil 0.0% , yaourt de lait entie 4.7%? , Gelling agent 0.0% , Acid 0.0% , fruit 0.4% , flavouring 0.0% , concentré de fruit colorant 0.0% , Colour 0.0% , Zucchero 0.0% , sciroppo di glucosio 0.0% , olio vegetale 0.0% , yogurt di latte intero 4.7% , gelificato 0.0% , acido 0.0% , concentrati di frutta 0.4% , aromi 0.0% , concentrato di frutta colorante 0.0% , colorante 0.0% , azúcar 0.0% , jarabe de la glucosa 0.0% , ACEITE 0.0% , yogur poner crema lleno de la leche 4.7% , agente de gélificacion 0.0% , acidificator 0.0% , concentrados de la fruta 0.4% , Sabores 0.0% , concentrado de la planta del colorante 0.0% , color 0.0% , Erdbeere 0.0% , Kirsche 0.0% , Pfirsich) fruit-yoghurt caramels soft 0.0% , Caramels au yaourt et aux fruits mous 0.0% , Caramelle al yogurt e al frutti morbide 0.0% , Nor Licht 0.0% , Wärme und Feuchtigkeit schützen 0.0% , die Verpackung geschlossen aufbewahren 0.0% , Pro eep packaging closed 0.0% , Conse de la lumière 0.0% , garder dans l'er alore 0.0% , all'asciutto e al lume 0.0% , G7 st light 0.0% , heat and humidity 0.0% , bri de la chaleur et ofessi qu M pe are protetto dal aggio 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.