Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , iodised salt 2.8% , milk powder 1.4% , wheat gluten 0.7% , wheat germ 0.4% , barley malt flour 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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