Ingredients
sugar 50.0% , cocoa paste 25.0% , kirsch 12.0% , cocoa butter 6.5% , fat reduced cocoa powder 3.3% , butterfat 1.6% , skimmed milk powder 0.8% , Gelling agent 0.4% , Emulsifier 0.2% , flavouring 0.1% , Cacao dans le chocolat 49.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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