Nutrition · per 100 g

Energy	637 kcal
Fat	52 g
Saturated fat	39 g
Carbs	34 g
Sugars	32 g
Fiber	6.4 g
Protein	5 g
Salt	18.2 g
Sodium	7280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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