Pralinés du confiseur

sugar 51.0% , cocoa paste 15.7% , cocoa butter 7.9% , whole milk powder 4.8% , almond 3.3% , vegetable fat 2.4% , palm 1.9% , coconut oil 1.5% , kanté 1.2%? , palm kernel oil 1.0% , sunflower 0.9% , beure laitier concentré 0.8% , lactose 0.7% , skimmed milk powder 0.6% , hazelnut 0.5% , glucose syrup 0.5% , sweetened condensed milk 0.4% , E420ii 0.4% , E1103 0.3% , sirop de sucre invert 0.3% , coffee 0.3% , soya lecithin 0.3% , butter 0.3% , cream 0.2% , invert sugar 0.2% , blanc d'ceuf 0.2%? , wheat flour 0.2% , fat reduced cocoa powder 0.2% , orange zest 0.2% , pistachio nuts 0.2% , cocoa bean 0.2% , extrait de malt d'orge arômes 0.1% , concentrated orange juice 0.1% , E1510 0.1%? , Modified starch 0.1% , E100 0.1% , E160b 0.1%? , E160c 0.1% , dioxyde de titane complexes cuivriques de chlorophyles 0.1% , E140ii 0.1% , maltodextrin 0.1% , potato starch 0.1% , extrait d'épinards amidon de blé 0.1% , triphosphate de sodium 0.1% , concentrés ctrouille 0.1% , pommel poudre à lever 0.1%? , E330 0.1%? , Le chocolat au lait contient 31.0% , Matière sèche de lait 18.0%? , cocoa 41.0%

? — listed for this product but not on the label in this language; recipes can differ by market.