Ingredients
sugar 38.0% , cocoa paste 20.6% , hazelnut 15.0% , cocoa butter 8.4% , butterfat 7.3% , l emulsionante 7.3% , flavouring 2.0% , atte scremato in nolvere 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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