Sprungli Maître Chocolatier Suisse Depuis 1845

sugar 36.9% , cocoa butter 20.0% , whole milk powder 14.7% , butterfat 12.0% , invert sugar syrup 10.2% , cocoa paste 5.1% , glucose syrup 2.5% , sweetened condensed milk 1.3% , Marc de Champagne 4.0% , cognac 0.0% , Humectant 0.0% , lactose 0.0% , skimmed milk powder 0.0% , Emulsifier 0.0% , barley malt extract 0.0% , flavouring 0.0% , vanilla 0.0%