Truffes Assorties (Lindt)

sugar 53.1% , cocoa paste 23.4% , cocoa butter 11.7% , invert sugar syrup 5.9% , whole milk powder 2.9% , butter 1.5% , glucose syrup 0.7% , Humectant 0.4% , skimmed milk powder 0.2% , lactose 0.1% , cherry 0.0% , butterfat 0.0% , Emulsifier 0.0% , barley malt extract 0.0% , flavouring 0.0% , vanilla 0.0%

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