Ingredients
sugar 56.9% , cocoa paste 17.5% , préparation au pamplemousse 12.0% , cocoa butter 5.4% , butterfat 3.7% , Emulsifier 2.7% , soya lecithin 2.1% , flavouring 1.7% , cocoa 48.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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