Ingredients
sugar 53.1% , cocoa paste 16.4% , préparation à la figue 7.0% , cocoa butter 5.0% , butterfat 3.4% , biscuit 3.0% , wheat flour 1.9% , sugar 1.6% , vegetable fat 1.3% , butterfat 1.1% , lactose 0.9% , milk proteins 0.8% , salt 0.7% , barley malt extract 0.6% , E500ii 0.5% , sunflower lecithin 0.5% , E306 0.4% , soya lecithin 0.4% , flavouring 0.4% , Le chocolat noir contient cacao 48.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.