Nutrition · per 100 g

Energy	597.5 kcal
Fat	41.8 g
Saturated fat	26.2 g
Carbs	49.7 g
Sugars	49.1 g
Fiber	0 g
Protein	6.1 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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