Nutrition · per 100 g

Energy	634 kcal
Fat	52 g
Saturated fat	37 g
Trans fat	0.11 g
Carbs	30 g
Sugars	26 g
Protein	6.7 g
Salt	0.07 g
Sodium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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