Ingredients
sugar 44.6% , cocoa paste 27.8% , Rémy Martin cognac 11.0% , cocoa butter 5.5% , water 5.5% , glucose syrup 2.8% , Emulsifier 1.4% , vanilla 0.7% , cocoa 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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